TGI Fridays · Main dishes · January 2018 menu

Sirloin w/ Jack Daniels Glaze

TGI Fridays Sirloin w/ Jack Daniels Glaze has 1,090 kcal, 52 g protein, 81 g carbs and 57 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,090 kcal
Protein	52 g
Carbs	81 g
of which sugars	57 g
Fibre	9 g
Fat	57 g
of which saturated	23 g
Sodium	3,020 mg
Protein per 100 kcal	4.8 g

More main dishes from TGI Fridays

• Sirloin w/ Parmesan Butter 960 kcal
• Sizzling Chicken & Cheese 1,160 kcal
• Sizzling Chicken & Shrimp 1,270 kcal
• Steak & Eggs, Steak Only 380 kcal
• Strawberry Waffle 430 kcal
• Strawberry Waffle, Available At Select Locations Based On Ingredients & Equipment 550 kcal
• Bacon Cheddar Omelet w/ Breakfast Potatoes & Multi Grain Toast 1,000 kcal
• BBQ Ribs, 1/2 Rack 830 kcal · 1/2 Rack

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 160269.