TGI Fridays · Main dishes · January 2018 menu

Jack Daniels Ribs, Full Rack

TGI Fridays Jack Daniels Ribs, Full Rack has 1,520 kcal, 44 g protein, 170 g carbs and 74 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,520 kcal
Protein	44 g
Carbs	170 g
of which sugars	127 g
Fibre	7 g
Fat	74 g
of which saturated	23 g
Sodium	3,660 mg
Protein per 100 kcal	2.9 g

More main dishes from TGI Fridays

• Jack Daniels Sampler 1,780 kcal
• Kids French Toast 710 kcal
• Oatmeal 390 kcal
• Parmesan Butter Rib Eye 930 kcal
• Parmesan Crusted Chicken 1,080 kcal
• Petite Sirloin & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli 890 kcal
• Rib Eye & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli 1,080 kcal
• Sesame Jack Chicken Strips 1,080 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 34619.