Nutrition facts

Per 100 g% DV
  • Calories 141 kcal —
  • Protein 8.4 g 17%
  • Carbohydrate 14 g 5%
  • Fat 5.4 g 7%
  • Saturated fat 2 g 10%
  • Fibre 0.6 g 2%
  • Sugars 1.5 g —
  • Sodium 292 mg 13%
  • Cholesterol 36 mg 12%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 42 µg 5%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.6 mg 4%
  • Vitamin K 2.6 µg 2%
  • Thiamin (B1) 0.19 mg 15%
  • Riboflavin (B2) 0.2 mg 15%
  • Niacin (B3) 2.2 mg 14%
  • Vitamin B6 0.14 mg 8%
  • Folate (B9) 43 µg 11%
  • Vitamin B12 0.59 µg 25%
  • Choline 36 mg 7%

Minerals

  • Calcium 41 mg 3%
  • Iron 1.5 mg 8%
  • Magnesium 18 mg 4%
  • Phosphorus 102 mg 8%
  • Potassium 107 mg 2%
  • Zinc 1.7 mg 15%
  • Copper 0.09 mg 10%
  • Selenium 14.6 µg 27%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1418.4 g14 g5.4 g
1 × 1 cup249 g35121 g35 g13 g
2 × 1 cup498 g70242 g69 g27 g
½ × 1 cup124.5 g17610 g17 g6.7 g
3 × 1 cup747 g105363 g104 g40 g
4 × 1 cup996 g140483 g138 g54 g

Questions about Venison and noodles

How many calories are in 100 g of Venison and noodles?

100 g of Venison and noodles has 141 kcal, with 8.4 g protein, 14 g carbohydrate and 5.4 g fat.

How many calories are in 1 × 1 cup (249 g) of Venison and noodles?

1 × 1 cup (249 g) of Venison and noodles has 351 kcal, with 21 g protein, 35 g carbohydrate and 13 g fat.

How many calories are in 2 × 1 cup (498 g) of Venison and noodles?

2 × 1 cup (498 g) of Venison and noodles has 702 kcal, with 42 g protein, 69 g carbohydrate and 27 g fat.

How many calories are in ½ × 1 cup (124.5 g) of Venison and noodles?

½ × 1 cup (124.5 g) of Venison and noodles has 176 kcal, with 10 g protein, 17 g carbohydrate and 6.7 g fat.

How many calories are in 3 × 1 cup (747 g) of Venison and noodles?

3 × 1 cup (747 g) of Venison and noodles has 1053 kcal, with 63 g protein, 104 g carbohydrate and 40 g fat.

How many calories are in 4 × 1 cup (996 g) of Venison and noodles?

4 × 1 cup (996 g) of Venison and noodles has 1404 kcal, with 83 g protein, 138 g carbohydrate and 54 g fat.

Source: FNDDS (USDA) 27236000 · per 100 g · carbohydrate per EU label, fibre excluded

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