Know what’s on your plate
Vegetables
Calories & nutrition facts
av, boiled
30
calorieskcal per 100 g
Protein1.7 g
Carbs3.6 g
Fat0.4 g
Nutrition facts
Per 100 g% DV- Calories 30 kcal —
- Protein 1.7 g 3%
- Carbohydrate 3.6 g 1%
- Fat 0.4 g 1%
- Saturated fat 0.1 g 1%
- Fibre 2.4 g 9%
- Sugars 2.2 g —
Similar foods
- Bami vegetableboiled19 kcal / 100 g
- Vegetables for soupcooked31 kcal / 100 g
- Leafy vegetablesaverage excluding salads, boiled (without addition of salt and fat)22 kcal / 100 g
- Vegetable saladsteamed, with salt34 kcal / 100 g
- Mixed vegetablesfrozen, boiled, drained65 kcal / 100 g
- Carrotscooked33 kcal / 100 g
- Tomatoav, boiled23 kcal / 100 g
- Aubergineboiled21 kcal / 100 g
- Broccoliboiled, drained35 kcal / 100 g
- Mushroomboiled21 kcal / 100 g
Questions about Vegetables
How many calories are in 100 g of Vegetables?
100 g of Vegetables has 30 kcal, with 1.7 g protein, 3.6 g carbohydrate and 0.4 g fat.
Source: NEVO (Netherlands) 1904 · per 100 g · carbohydrate per EU label, fibre excluded
