Know what’s on your plate
Vegetables
Calories & nutrition facts
stewed, frozen
Protein3.3 g
Carbs6.6 g
Fat0.5 g
Nutrition facts
Per 100 g% DV- Calories 45 kcal —
- Protein 3.3 g 7%
- Carbohydrate 6.6 g 2%
- Fat 0.5 g 1%
- Saturated fat 0.1 g 0%
- Fibre 4 g 14%
Similar foods
Questions about Vegetables
How many calories are in 100 g of Vegetables?
100 g of Vegetables has 45 kcal, with 3.3 g protein, 6.6 g carbohydrate and 0.5 g fat.
Source: BEDCA (Spain) 2401 · per 100 g · carbohydrate per EU label, fibre excluded