Know what’s on your plate

Vegetables

Calories & nutrition facts

average, raw

29
calorieskcal per 100 g
Protein1.3 g
Carbs4.3 g
Fat0.3 g

Nutrition facts

Per 100 g% DV
  • Calories 29 kcal —
  • Protein 1.3 g 3%
  • Carbohydrate 4.3 g 2%
  • Fat 0.3 g 0%
  • Saturated fat 0.1 g 1%
  • Fibre 2 g 7%
  • Sugars 3.4 g —
  • Sodium 12 mg 1%

Questions about Vegetables

How many calories are in 100 g of Vegetables?

100 g of Vegetables has 29 kcal, with 1.3 g protein, 4.3 g carbohydrate and 0.3 g fat.

Source: Swiss FSVO 1152 · per 100 g · carbohydrate per EU label, fibre excluded