Know what’s on your plate
Vegetable soup
Calories & nutrition facts
unsalted
Protein1.6 g
Carbs5 g
Fat1 g
Nutrition facts
Per 100 g% DV- Calories 38 kcal —
- Protein 1.6 g 3%
- Carbohydrate 5 g 2%
- Fat 1 g 1%
- Fibre 1.2 g 4%
Similar foods
- Vegetarian vegetable soupcanned, condensed59 kcal / 100 g
- Potato-vegetable soupwith vegetable stock48 kcal / 100 g
- Green vegetables soupdehydrated and reconstituted32 kcal / 100 g
- Mixed vegetables soupdehydrated and reconstituted36 kcal / 100 g
- Clear vegetable soup23 kcal / 100 g
- Potato soupunsalted45 kcal / 100 g
- Cassava soupunsalted65 kcal / 100 g
- Yam soupunsalted56 kcal / 100 g
- Vegetable brothready-to-serve, low sodium4 kcal / 100 g
- Carrot cream soupunsalted48 kcal / 100 g
Questions about Vegetable soup
How many calories are in 100 g of Vegetable soup?
100 g of Vegetable soup has 38 kcal, with 1.6 g protein, 5 g carbohydrate and 1 g fat.
Source: tbca BRC0735B · per 100 g · carbohydrate per EU label, fibre excluded