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Vegetable soup

Calories & nutrition facts

canned, reduced sodium

38
calorieskcal per 100 g
Protein1.1 g
Carbs6.4 g
Fat0.4 g
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Nutrition facts

Per 100 g% DV
  • Calories 38 kcal —
  • Protein 1.1 g 2%
  • Carbohydrate 6.4 g 2%
  • Fat 0.4 g 1%
  • Saturated fat 0.1 g 0%
  • Fibre 1.2 g 4%
  • Sugars 1 g —
  • Sodium 183 mg 8%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 23 µg 3%
  • Vitamin C 6.4 mg 7%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.09 mg 1%
  • Vitamin K 2.9 µg 2%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.02 mg 2%
  • Niacin (B3) 0.64 mg 4%
  • Vitamin B6 0.06 mg 4%
  • Folate (B9) 11 µg 3%
  • Vitamin B12 0 µg 0%
  • Choline 7 mg 1%

Minerals

  • Calcium 8 mg 1%
  • Iron 0.24 mg 1%
  • Magnesium 12 mg 3%
  • Phosphorus 28 mg 2%
  • Potassium 183 mg 4%
  • Zinc 0.21 mg 2%
  • Copper 0.05 mg 5%
  • Selenium 0.1 µg 0%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g381.1 g6.4 g0.4 g
1 × 1 cup245 g932.7 g16 g1 g
1 × 1 can525 g2005.9 g34 g2.1 g
1 × 1 individual container440 g1674.9 g28 g1.8 g
2 × 1 cup490 g1865.5 g32 g2 g
½ × 1 cup122.5 g471.4 g7.9 g0.5 g
3 × 1 cup735 g2798.2 g47 g2.9 g
4 × 1 cup980 g37211 g63 g3.9 g

Questions about Vegetable soup

How many calories are in 100 g of Vegetable soup?

100 g of Vegetable soup has 38 kcal, with 1.1 g protein, 6.4 g carbohydrate and 0.4 g fat.

How many calories are in 1 × 1 cup (245 g) of Vegetable soup?

1 × 1 cup (245 g) of Vegetable soup has 93 kcal, with 2.7 g protein, 16 g carbohydrate and 1 g fat.

How many calories are in 1 × 1 can (525 g) of Vegetable soup?

1 × 1 can (525 g) of Vegetable soup has 200 kcal, with 5.9 g protein, 34 g carbohydrate and 2.1 g fat.

How many calories are in 1 × 1 individual container (440 g) of Vegetable soup?

1 × 1 individual container (440 g) of Vegetable soup has 167 kcal, with 4.9 g protein, 28 g carbohydrate and 1.8 g fat.

How many calories are in 2 × 1 cup (490 g) of Vegetable soup?

2 × 1 cup (490 g) of Vegetable soup has 186 kcal, with 5.5 g protein, 32 g carbohydrate and 2 g fat.

How many calories are in ½ × 1 cup (122.5 g) of Vegetable soup?

½ × 1 cup (122.5 g) of Vegetable soup has 47 kcal, with 1.4 g protein, 7.9 g carbohydrate and 0.5 g fat.

How many calories are in 3 × 1 cup (735 g) of Vegetable soup?

3 × 1 cup (735 g) of Vegetable soup has 279 kcal, with 8.2 g protein, 47 g carbohydrate and 2.9 g fat.

How many calories are in 4 × 1 cup (980 g) of Vegetable soup?

4 × 1 cup (980 g) of Vegetable soup has 372 kcal, with 11 g protein, 63 g carbohydrate and 3.9 g fat.

Source: FNDDS (USDA) 75649040 · per 100 g · carbohydrate per EU label, fibre excluded

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