Know what’s on your plate
Vegetable soup
Calories & nutrition facts
canned
39
calorieskcal per 100 g
Protein1.4 g
Carbs7.4 g
Fat0.6 g
Nutrition facts
Per 100 g% DV- Calories 39 kcal —
- Protein 1.4 g 3%
- Carbohydrate 7.4 g 3%
- Fat 0.6 g 1%
- Sugars 2.6 g —
- Sodium 230 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3 µg 0%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 2.5 mg 16%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 10 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 12 mg 1%
- Iron 0.4 mg 2%
- Magnesium 8 mg 2%
- Phosphorus 29 mg 2%
- Potassium 110 mg 2%
- Zinc 0.2 mg 2%
- Copper 0.04 mg 4%
- Manganese 0.07 mg 3%
Similar foods
- Chicken vegetable soupcanned, condensed61 kcal / 100 g
- Vegetarian vegetable soupcanned, condensed59 kcal / 100 g
- Turkey vegetable soupcanned, prepared with equal volume water30 kcal / 100 g
- Vegetable soup with beef brothcanned, condensed66 kcal / 100 g
- Chicken and vegetable soupcanned, ready-to-serve33 kcal / 100 g
- Lentil soupcanned46 kcal / 100 g
- Vegetable beef soupmicrowavable, ready-to-serve, single brand44 kcal / 100 g
- Vegetable chicken soupcanned, prepared with water, low sodium69 kcal / 100 g
- Cream of tomato soupcanned51 kcal / 100 g
- Low calorie soupcanned33 kcal / 100 g
Questions about Vegetable soup
How many calories are in 100 g of Vegetable soup?
100 g of Vegetable soup has 39 kcal, with 1.4 g protein, 7.4 g carbohydrate and 0.6 g fat.
Source: CoFID (UK) 17-712 · per 100 g · carbohydrate per EU label, fibre excluded
