Know what’s on your plate
Vegetable soup
Calories & nutrition facts
ready-to-eat
47
calorieskcal per 100 g
Protein1.3 g
Carbs5.7 g
Fat1.9 g
Nutrition facts
Per 100 g% DV- Calories 47 kcal —
- Protein 1.3 g 3%
- Carbohydrate 5.7 g 2%
- Fat 1.9 g 2%
- Saturated fat 1.2 g 6%
- Fibre 0.8 g 3%
- Sugars 3.1 g —
Similar foods
- Chicken vegetable soupcanned, condensed61 kcal / 100 g
- Vegetarian vegetable soupcanned, condensed59 kcal / 100 g
- Turkey vegetable soupcanned, prepared with equal volume water30 kcal / 100 g
- Vegetable soup with beef brothcanned, condensed66 kcal / 100 g
- Mixed vegetable soupwith pasta, ready-to-serve38 kcal / 100 g
- Soupveg & meat based, ready-to-eat41 kcal / 100 g
- Vegetable broth soupready to serve5 kcal / 100 g
- Tomato soupready to eat57 kcal / 100 g
- Vegetables for soupcooked31 kcal / 100 g
- Legume-based soupready-to-eat80 kcal / 100 g
Questions about Vegetable soup
How many calories are in 100 g of Vegetable soup?
100 g of Vegetable soup has 47 kcal, with 1.3 g protein, 5.7 g carbohydrate and 1.9 g fat.
Source: NEVO (Netherlands) 800 · per 100 g · carbohydrate per EU label, fibre excluded
