Nutrition facts
Per 100 g% DV- Calories 238 kcal —
- Protein 6.4 g 13%
- Carbohydrate 21.4 g 8%
- Fat 14.7 g 19%
- Saturated fat 1 g 5%
- Sugars 2.4 g —
- Sodium 430 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 161 µg 18%
- Vitamin C 7 mg 8%
- Vitamin D 0 µg 0%
- Vitamin E 3.7 mg 24%
- Vitamin K 72.1 µg 60%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 1.2 mg 8%
- Pantothenic acid (B5) 0.53 mg 11%
- Vitamin B6 0.23 mg 14%
- Folate (B9) 30 µg 8%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 99 mg 8%
- Iron 3.7 mg 21%
- Magnesium 47 mg 11%
- Phosphorus 130 mg 10%
- Potassium 490 mg 10%
- Zinc 1.1 mg 10%
- Copper 0.21 mg 23%
- Manganese 0.7 mg 30%
- Selenium 1 µg 2%
Questions about Vegetable pakora/bhajia
How many calories are in 100 g of Vegetable pakora/bhajia?
100 g of Vegetable pakora/bhajia has 238 kcal, with 6.4 g protein, 21.4 g carbohydrate and 14.7 g fat.
Source: CoFID (UK) 15-653 · per 100 g · carbohydrate per EU label, fibre excluded
