Nutrition facts

Per 100 g% DV
  • Calories 111 kcal
  • Protein 21.8 g 44%
  • Carbohydrate 0 g 0%
  • Fat 2.6 g 3%
  • Saturated fat 0.8 g 4%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 63 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin K 3.9 µg 3%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.27 mg 21%
  • Niacin (B3) 7.4 mg 46%
  • Pantothenic acid (B5) 1.1 mg 21%
  • Vitamin B6 0.53 mg 31%
  • Folate (B9) 14 µg 4%
  • Vitamin B12 2.1 µg 87%

Minerals

  • Calcium 5 mg 0%
  • Iron 0.92 mg 5%
  • Magnesium 26 mg 6%
  • Phosphorus 220 mg 18%
  • Potassium 367 mg 8%
  • Zinc 2.6 mg 24%
  • Copper 0.11 mg 12%
  • Manganese 0.03 mg 1%
  • Selenium 7 µg 13%

Questions about Veal tenderloin

How many calories are in 100 g of Veal tenderloin?

100 g of Veal tenderloin has 111 kcal, with 21.8 g protein, 0 g carbohydrate and 2.6 g fat.

Source: ANSES–Ciqual (France) 6522 · per 100 g · carbohydrate per EU label, fibre excluded

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