Nutrition facts

Per 100 g% DV
  • Calories 140 kcal —
  • Protein 27 g 53%
  • Carbohydrate 0 g 0%
  • Fat 3.7 g 5%
  • Saturated fat 1.1 g 5%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 223 mg 10%
  • Cholesterol 84 mg 28%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 4 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.3 µg 2%
  • Vitamin E 0.06 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.26 mg 20%
  • Niacin (B3) 9.7 mg 61%
  • Pantothenic acid (B5) 0.95 mg 19%
  • Vitamin B6 0.59 mg 35%
  • Folate (B9) 8 µg 2%
  • Vitamin B12 1.7 µg 70%
  • Choline 78.2 mg 14%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.77 mg 4%
  • Magnesium 27 mg 6%
  • Phosphorus 235 mg 19%
  • Potassium 239 mg 5%
  • Zinc 2.3 mg 21%
  • Copper 0.09 mg 10%
  • Manganese 0.01 mg 1%
  • Selenium 30.7 µg 56%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g14027 g0 g3.7 g
1 × oz85 g11923 g0 g3.1 g
1 × bird4147 g58061104 g0 g153 g
2 × oz170 g23845 g0 g6.3 g
½ × oz42.5 g6011 g0 g1.6 g
3 × oz255 g35768 g0 g9.4 g
4 × oz340 g47691 g0 g13 g

Questions about Turkey

How many calories are in 100 g of Turkey?

100 g of Turkey has 140 kcal, with 27 g protein, 0 g carbohydrate and 3.7 g fat.

How many calories are in 1 × oz (85 g) of Turkey?

1 × oz (85 g) of Turkey has 119 kcal, with 23 g protein, 0 g carbohydrate and 3.1 g fat.

How many calories are in 1 × bird (4147 g) of Turkey?

1 × bird (4147 g) of Turkey has 5806 kcal, with 1104 g protein, 0 g carbohydrate and 153 g fat.

How many calories are in 2 × oz (170 g) of Turkey?

2 × oz (170 g) of Turkey has 238 kcal, with 45 g protein, 0 g carbohydrate and 6.3 g fat.

How many calories are in ½ × oz (42.5 g) of Turkey?

½ × oz (42.5 g) of Turkey has 60 kcal, with 11 g protein, 0 g carbohydrate and 1.6 g fat.

How many calories are in 3 × oz (255 g) of Turkey?

3 × oz (255 g) of Turkey has 357 kcal, with 68 g protein, 0 g carbohydrate and 9.4 g fat.

How many calories are in 4 × oz (340 g) of Turkey?

4 × oz (340 g) of Turkey has 476 kcal, with 91 g protein, 0 g carbohydrate and 13 g fat.

Source: USDA FoodData Central 172869 · per 100 g · carbohydrate per EU label, fibre excluded