Nutrition facts

Per 100 g% DV
  • Calories 106 kcal —
  • Protein 21 g 42%
  • Carbohydrate 0.1 g 0%
  • Fat 2.4 g 3%
  • Saturated fat 0.5 g 3%
  • Fibre 0 g 0%
  • Sugars 0.1 g —
  • Sodium 194 mg 8%
  • Cholesterol 61 mg 20%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 8 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.08 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.18 mg 13%
  • Niacin (B3) 8.7 mg 54%
  • Pantothenic acid (B5) 0.82 mg 16%
  • Vitamin B6 0.67 mg 40%
  • Folate (B9) 7 µg 2%
  • Vitamin B12 1.1 µg 44%
  • Choline 52.6 mg 10%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.64 mg 4%
  • Magnesium 24 mg 6%
  • Phosphorus 223 mg 18%
  • Potassium 237 mg 5%
  • Zinc 1.7 mg 15%
  • Copper 0.07 mg 8%
  • Manganese 0.01 mg 0%
  • Selenium 22.6 µg 41%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g10621 g0.1 g2.4 g
1 × oz113 g12024 g0.2 g2.7 g
1 × bird5717 g60601193 g8 g137 g
2 × oz226 g24047 g0.3 g5.4 g
½ × oz56.5 g6012 g0.1 g1.4 g
3 × oz339 g35971 g0.5 g8.1 g
4 × oz452 g47994 g0.6 g11 g

Questions about Turkey

How many calories are in 100 g of Turkey?

100 g of Turkey has 106 kcal, with 21 g protein, 0.1 g carbohydrate and 2.4 g fat.

How many calories are in 1 × oz (113 g) of Turkey?

1 × oz (113 g) of Turkey has 120 kcal, with 24 g protein, 0.2 g carbohydrate and 2.7 g fat.

How many calories are in 1 × bird (5717 g) of Turkey?

1 × bird (5717 g) of Turkey has 6060 kcal, with 1193 g protein, 8 g carbohydrate and 137 g fat.

How many calories are in 2 × oz (226 g) of Turkey?

2 × oz (226 g) of Turkey has 240 kcal, with 47 g protein, 0.3 g carbohydrate and 5.4 g fat.

How many calories are in ½ × oz (56.5 g) of Turkey?

½ × oz (56.5 g) of Turkey has 60 kcal, with 12 g protein, 0.1 g carbohydrate and 1.4 g fat.

How many calories are in 3 × oz (339 g) of Turkey?

3 × oz (339 g) of Turkey has 359 kcal, with 71 g protein, 0.5 g carbohydrate and 8.1 g fat.

How many calories are in 4 × oz (452 g) of Turkey?

4 × oz (452 g) of Turkey has 479 kcal, with 94 g protein, 0.6 g carbohydrate and 11 g fat.

Source: USDA FoodData Central 172868 · per 100 g · carbohydrate per EU label, fibre excluded