Know what’s on your plate
Turkey meat
Calories & nutrition facts
with skin, deep-frozen, fried without fat (pan)
216
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 216 kcal —
- Protein 27 g 55%
- Carbohydrate 0 g 0%
- Fat 12 g 15%
- Saturated fat 3 g 15%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meat and skintom, raw139 kcal / 100 g
- Young turkey meatwith skin, fried without fat, pan207 kcal / 100 g
- Turkey breastwithout skin, deep-frozen, fried without fat, pan148 kcal / 100 g
- Turkey wingswith skin, deep-frozen, fried without fat, pan264 kcal / 100 g
- Chicken meatwithout skin, deep-frozen, fried without fat (pan)156 kcal / 100 g
- Duck meatwith skin, deep-frozen, fried without fat, pan264 kcal / 100 g
- Whole turkeyfrozen, raw89 kcal / 100 g
- Goose meatwith skin, deep-frozen, fried without fat, pan296 kcal / 100 g
- Poulard meatwith skin, deep-frozen, fried without fat (oven)190 kcal / 100 g
- Guineafowl meatwith skin, deep-frozen, fried without fat (oven)167 kcal / 100 g
Questions about Turkey meat
How many calories are in 100 g of Turkey meat?
100 g of Turkey meat has 216 kcal, with 28 g protein, 0 g carbohydrate and 12 g fat.
Source: BLS (Germany) V484282 · per 100 g · carbohydrate per EU label, fibre excluded
