Know what’s on your plate
Turkey
Calories & nutrition facts
lean, baked, roasted, fried, grilled or BBQ'd, no added fat
155
calorieskcal per 100 g
Protein29 g
Carbs0 g
Fat4 g
Nutrition facts
Per 100 g% DV- Calories 155 kcal —
- Protein 29 g 59%
- Carbohydrate 0 g 0%
- Fat 4 g 5%
- Saturated fat 1.1 g 5%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meatwith skin, fried without fat (oven)221 kcal / 100 g
- Turkey breastwithout skin, marinated, fried without fat, pan178 kcal / 100 g
- Turkey escalopegrilled, pan-fried124 kcal / 100 g
- Whole turkeyroasted, with butter, with salt186 kcal / 100 g
- Fryer-roaster turkeymeat and skin, cooked, roasted172 kcal / 100 g
- Chickenlean, raw105 kcal / 100 g
- Ducklean, baked, roasted, fried, grilled or bbq'd, no added fat122 kcal / 100 g
- Chicken breastlean, baked, roasted, fried, grilled or BBQ'd, no added fat158 kcal / 100 g
- Whole chickenlean, skin & fat, baked, roasted, fried, grilled or bbq'd, added fat260 kcal / 100 g
- Pork choplean, baked, roasted, fried, grilled or BBQ'd, no added fat164 kcal / 100 g
Questions about Turkey
How many calories are in 100 g of Turkey?
100 g of Turkey has 155 kcal, with 29 g protein, 0 g carbohydrate and 4 g fat.
Source: ausnut F009306 · per 100 g · carbohydrate per EU label, fibre excluded
