Know what’s on your plate
Top round
Calories & nutrition facts
separable lean and fat, trimmed to 0" fat, select, cooked, braised
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 36 g 71%
- Carbohydrate 0 g 0%
- Fat 5.3 g 7%
- Saturated fat 1.9 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 45 mg 2%
- Cholesterol 90 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 3.8 mg 24%
- Pantothenic acid (B5) 0.37 mg 7%
- Vitamin B6 0.28 mg 16%
- Folate (B9) 9 µg 2%
- Vitamin B12 2.7 µg 112%
- Choline 136 mg 25%
Minerals
- Calcium 4 mg 0%
- Iron 3.3 mg 18%
- Magnesium 25 mg 6%
- Phosphorus 223 mg 18%
- Potassium 330 mg 7%
- Zinc 4.5 mg 41%
- Copper 0.12 mg 14%
- Manganese 0.02 mg 1%
- Selenium 32.7 µg 59%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 200 | 36 g | 0 g | 5.3 g |
| 1 × oz | 85 g | 170 | 30 g | 0 g | 4.5 g |
| 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 267 g | 534 | 95 g | 0 g | 14 g |
| 2 × oz | 170 g | 340 | 61 g | 0 g | 9.1 g |
| ½ × oz | 42.5 g | 85 | 15 g | 0 g | 2.3 g |
| 3 × oz | 255 g | 510 | 91 g | 0 g | 14 g |
| 4 × oz | 340 g | 680 | 121 g | 0 g | 18 g |
Similar foods
- Top round steakseparable lean only, trimmed to 1/8" fat, select, raw129 kcal / 100 g
- Top round beef roastboneless, separable lean and fat, trimmed to 0" fat, select, raw121 kcal / 100 g
- Top round beef steakboneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled162 kcal / 100 g
- Veal top round legseparable lean only, cooked, braised203 kcal / 100 g
- Beef top roundflat, without fat, cooked, without oil, unsalted208 kcal / 100 g
- Bottom round steakbeef, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised240 kcal / 100 g
- Topside beefhindquarter, cap off, separable lean, braised205 kcal / 100 g
- Beef inside round steakhip, (top), boneless, lean and fat, 3mm (1/8) trim, cooked, braised233 kcal / 100 g
- Bottom round roastbeef, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted212 kcal / 100 g
- Top side beefround (lower), cooked, without fat, with salt209 kcal / 100 g
Questions about Top round
How many calories are in 100 g of Top round?
100 g of Top round has 200 kcal, with 36 g protein, 0 g carbohydrate and 5.3 g fat.
How many calories are in 1 × oz (85 g) of Top round?
1 × oz (85 g) of Top round has 170 kcal, with 30 g protein, 0 g carbohydrate and 4.5 g fat.
How many calories are in 1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) of Top round?
1 × piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267 g) of Top round has 534 kcal, with 95 g protein, 0 g carbohydrate and 14 g fat.
How many calories are in 2 × oz (170 g) of Top round?
2 × oz (170 g) of Top round has 340 kcal, with 61 g protein, 0 g carbohydrate and 9.1 g fat.
How many calories are in ½ × oz (42.5 g) of Top round?
½ × oz (42.5 g) of Top round has 85 kcal, with 15 g protein, 0 g carbohydrate and 2.3 g fat.
How many calories are in 3 × oz (255 g) of Top round?
3 × oz (255 g) of Top round has 510 kcal, with 91 g protein, 0 g carbohydrate and 14 g fat.
How many calories are in 4 × oz (340 g) of Top round?
4 × oz (340 g) of Top round has 680 kcal, with 121 g protein, 0 g carbohydrate and 18 g fat.
Source: USDA FoodData Central 170234 · per 100 g · carbohydrate per EU label, fibre excluded
