Gluten-free toast
Grains, rice & pasta
Fineli 31682
210
kcal per 100 g
Protein2.6 g
Carbs39.1 g
Fat4.1 g
Fibre2 g
Sugars3.7 g
Nutrition facts
Per 100 g% DV- Calories 210 kcal —
- Protein 2.6 g 5%
- Carbohydrate 39.1 g 14%
- Fat 4.1 g 5%
- Saturated fat 0.8 g 4%
- Fibre 2 g 7%
- Sugars 3.7 g —
- Sodium 428 mg 19%
- Cholesterol 1.1 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.34 µg 0%
- Vitamin C 0.36 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.6 mg 4%
- Vitamin K 4.3 µg 4%
- Thiamin (B1) 0.16 mg 14%
- Riboflavin (B2) 0.24 mg 18%
- Niacin (B3) 2.3 mg 15%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 51.3 µg 13%
- Vitamin B12 0.16 µg 7%
Minerals
- Calcium 73.3 mg 6%
- Iron 3.1 mg 17%
- Magnesium 10.3 mg 2%
- Phosphorus 73 mg 6%
- Potassium 128 mg 3%
- Zinc 0.46 mg 4%
- Copper 0.02 mg 2%
- Manganese 0.02 mg 1%
- Selenium 1.3 µg 2%
- Iodine 9.2 µg 6%
Questions about Gluten-free toast
How many calories are in 100 g of Gluten-free toast?
100 g of Gluten-free toast has 210 kcal, with 2.6 g protein, 39.1 g carbohydrate and 4.1 g fat.
Source: Fineli (Finland) 31682 · per 100 g · carbohydrate per EU label, fibre excluded
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