Nutrition facts
Per 100 g% DV- Protein 10.1 g 20%
- Carbohydrate 59.2 g 22%
- Fat 2.5 g 3%
- Saturated fat 0.6 g 3%
- Fibre 4.5 g 16%
- Sugars 4.1 g —
Source: BEDCA (Spain) 1726 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 1726 · per 100 g · carbohydrate per EU label, fibre excluded
