Nutrition facts

Per 100 g% DV
  • Calories 99 kcal —
  • Protein 8.9 g 18%
  • Carbohydrate 5 g 2%
  • Fat 4.1 g 5%
  • Saturated fat 1.5 g 7%
  • Fibre 1.3 g 5%
  • Sugars 1.6 g —
  • Sodium 308 mg 13%
  • Cholesterol 30 mg 10%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 131 µg 15%
  • Vitamin C 7 mg 8%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.25 mg 2%
  • Vitamin K 6.1 µg 5%
  • Thiamin (B1) 0.05 mg 5%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 2.4 mg 15%
  • Vitamin B6 0.22 mg 13%
  • Folate (B9) 14 µg 4%
  • Vitamin B12 0.53 µg 22%
  • Choline 32.6 mg 6%

Minerals

  • Calcium 16 mg 1%
  • Iron 0.8 mg 4%
  • Magnesium 17 mg 4%
  • Phosphorus 88 mg 7%
  • Potassium 253 mg 5%
  • Zinc 1.5 mg 14%
  • Copper 0.07 mg 8%
  • Selenium 7.8 µg 14%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g998.9 g5 g4.1 g
1 × 1 cup255 g25223 g13 g11 g
2 × 1 cup510 g50546 g25 g21 g
½ × 1 cup127.5 g12611 g6.4 g5.2 g
3 × 1 cup765 g75768 g38 g31 g
4 × 1 cup1020 g101091 g51 g42 g

Questions about Stew

How many calories are in 100 g of Stew?

100 g of Stew has 99 kcal, with 8.9 g protein, 5 g carbohydrate and 4.1 g fat.

How many calories are in 1 × 1 cup (255 g) of Stew?

1 × 1 cup (255 g) of Stew has 252 kcal, with 23 g protein, 13 g carbohydrate and 11 g fat.

How many calories are in 2 × 1 cup (510 g) of Stew?

2 × 1 cup (510 g) of Stew has 505 kcal, with 46 g protein, 25 g carbohydrate and 21 g fat.

How many calories are in ½ × 1 cup (127.5 g) of Stew?

½ × 1 cup (127.5 g) of Stew has 126 kcal, with 11 g protein, 6.4 g carbohydrate and 5.2 g fat.

How many calories are in 3 × 1 cup (765 g) of Stew?

3 × 1 cup (765 g) of Stew has 757 kcal, with 68 g protein, 38 g carbohydrate and 31 g fat.

How many calories are in 4 × 1 cup (1020 g) of Stew?

4 × 1 cup (1020 g) of Stew has 1010 kcal, with 91 g protein, 51 g carbohydrate and 42 g fat.

Source: FNDDS (USDA) 27360000 · per 100 g · carbohydrate per EU label, fibre excluded

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