Know what’s on your plate
Biscuit with gravy
Calories & nutrition facts
Nutrition facts
Per 100 g% DV- Calories 224 kcal —
- Protein 6.2 g 12%
- Carbohydrate 16 g 6%
- Fat 15 g 19%
- Saturated fat 6.3 g 32%
- Fibre 0.8 g 3%
- Sugars 3.9 g —
- Sodium 451 mg 20%
- Cholesterol 16 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 73 µg 8%
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.74 mg 5%
- Vitamin K 6.2 µg 5%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.2 mg 15%
- Niacin (B3) 1.9 mg 12%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 25 µg 6%
- Vitamin B12 0.3 µg 13%
- Choline 14.7 mg 3%
Minerals
- Calcium 80 mg 6%
- Iron 1 mg 6%
- Magnesium 12 mg 3%
- Phosphorus 206 mg 16%
- Potassium 152 mg 3%
- Zinc 0.66 mg 6%
- Copper 0.05 mg 6%
- Selenium 8.4 µg 15%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 224 | 6.2 g | 16 g | 15 g |
| 1 × 1 biscuit with gravy | 220 g | 493 | 14 g | 36 g | 32 g |
| 2 × 1 biscuit with gravy | 440 g | 986 | 27 g | 71 g | 65 g |
| ½ × 1 biscuit with gravy | 110 g | 246 | 6.8 g | 18 g | 16 g |
| 3 × 1 biscuit with gravy | 660 g | 1478 | 41 g | 107 g | 97 g |
| 4 × 1 biscuit with gravy | 880 g | 1971 | 55 g | 142 g | 129 g |
Similar foods
- Bacon biscuit sandwich382 kcal / 100 g
- Egg sandwichon biscuit, with sausage310 kcal / 100 g
- Ham biscuit sandwich322 kcal / 100 g
- Sausage and egg biscuitfast foods312 kcal / 100 g
- Sausage egg and cheese biscuitfast foods, breakfast324 kcal / 100 g
- Breakfast biscuitfast foods, breakfast, with egg and steak277 kcal / 100 g
- Bacon egg and cheese biscuitfast foods301 kcal / 100 g
Questions about Biscuit with gravy
What does “biscuit” mean in biscuit with gravy?
It means a soft, savoury American-style biscuit, rather like a tall, flaky scone—not a sweet British biscuit. It is split open and covered with thick gravy.
How do you make sausage gravy for biscuits?
Brown crumbled breakfast sausage in a pan, stir in flour to coat it, then gradually whisk in milk. Simmer for about 5–10 minutes, stirring, until thick; spoon it over warm, split biscuits.
How do you keep the biscuits from going soggy?
Warm the biscuits separately and pour the gravy over just before serving. For a crisp top, split them and toast the cut sides briefly under the grill before adding the gravy.
Can you make biscuit with gravy ahead of time?
Yes. Keep the cooked biscuits and gravy separate in the fridge, then reheat the gravy gently in a pan, stirring in a splash of milk if it has thickened. Warm the biscuits in a 180 °C oven for about 5–10 minutes.
Can you freeze biscuit with gravy?
Freeze the biscuits and gravy separately for better texture. Cool them promptly, pack in airtight containers and thaw in the fridge; reheat the gravy until steaming hot and warm the biscuits in the oven.
What goes well with biscuit with gravy?
It is a filling breakfast or brunch dish, often served with scrambled or fried eggs, hash browns, or fresh fruit. The gravy is rich and savoury, so a fresh, lightly dressed salad can balance it at lunch.
Can you use British scones instead of American biscuits?
Yes—plain, savoury scones make a practical substitute. Choose ones that are not sweet, split and warm them, then add the gravy just before serving.
Source: FNDDS (USDA) 58128000 · per 100 g · carbohydrate per EU label, fibre excluded
