Winter squash all varieties, baked, with salt
Vegetables
CNF 6554
37
kcal per 100 g
Protein0.9 g
Carbs6 g
Fat0.3 g
Fibre2.8 g
Sugars3.3 g
Nutrition facts
Per 100 g% DV- Calories 37 kcal —
- Protein 0.9 g 2%
- Carbohydrate 6 g 2%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 2.8 g 10%
- Sugars 3.3 g —
- Sodium 237 mg 10%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 261 µg 29%
- Vitamin C 1.8 mg 2%
- Vitamin D 0 µg 0%
- Vitamin E 0.12 mg 1%
- Vitamin K 4.4 µg 4%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.49 mg 3%
- Pantothenic acid (B5) 0.23 mg 5%
- Vitamin B6 0.16 mg 9%
- Folate (B9) 20 µg 5%
- Vitamin B12 0 µg 0%
- Choline 10.6 mg 2%
Minerals
- Calcium 22 mg 2%
- Iron 0.44 mg 2%
- Magnesium 13 mg 3%
- Phosphorus 19 mg 2%
- Potassium 241 mg 5%
- Zinc 0.22 mg 2%
- Copper 0.08 mg 9%
- Manganese 0.19 mg 8%
- Selenium 0.4 µg 1%
Questions about Winter squash
How many calories are in 100 g of Winter squash?
100 g of Winter squash has 37 kcal, with 0.9 g protein, 6.1 g carbohydrate and 0.4 g fat.
Source: Canadian Nutrient File 6554 · per 100 g · carbohydrate per EU label, fibre excluded
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