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Seed Crispbread

Calories & nutrition facts

with egg, gluten-free, home-made

421
calorieskcal per 100 g
Protein18 g
Carbs11 g
Fat33 g
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Nutrition facts

Per 100 g% DV
  • Calories 421 kcal —
  • Protein 18 g 35%
  • Carbohydrate 11 g 4%
  • Fat 33 g 42%
  • Saturated fat 4.5 g 22%
  • Fibre 5.5 g 20%
  • Sugars 1.2 g —
  • Sodium 550 mg 24%
  • Cholesterol 167 mg 56%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 111 µg 12%
  • Vitamin C 0.04 mg 0%
  • Vitamin D 1 µg 5%
  • Vitamin E 9.7 mg 65%
  • Vitamin K 4 µg 3%
  • Thiamin (B1) 0.86 mg 72%
  • Riboflavin (B2) 0.28 mg 21%
  • Niacin (B3) 2.3 mg 14%
  • Vitamin B6 0.45 mg 26%
  • Folate (B9) 60.8 µg 15%
  • Vitamin B12 0.99 µg 41%

Minerals

  • Calcium 258 mg 20%
  • Iron 4.8 mg 26%
  • Magnesium 179 mg 43%
  • Phosphorus 560 mg 45%
  • Potassium 542 mg 12%
  • Zinc 3.3 mg 30%
  • Copper 0.84 mg 93%
  • Manganese 1.4 mg 63%
  • Selenium 37.3 µg 68%
  • Iodine 54.8 µg 37%

Questions about Seed Crispbread

How many calories are in 100 g of Seed Crispbread?

100 g of Seed Crispbread has 421 kcal, with 18 g protein, 11 g carbohydrate and 33 g fat.

Source: Fineli (Finland) 34507 · per 100 g · carbohydrate per EU label, fibre excluded

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