Know what’s on your plate
Reduced fat from cows' milk feta cheese
Calories & nutrition facts
105
calorieskcal per 100 g
Protein19.2 g
Carbs1.3 g
Fat2.4 g
Nutrition facts
Per 100 g% DV- Calories 105 kcal —
- Protein 19.2 g 38%
- Carbohydrate 1.3 g 0%
- Fat 2.4 g 3%
- Saturated fat 1.4 g 7%
- Fibre 0 g 0%
- Sugars 1.3 g —
- Sodium 1270 mg 55%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 19 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.25 mg 19%
- Niacin (B3) 3.8 mg 24%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 9 µg 2%
- Vitamin B12 1.5 µg 63%
Minerals
- Calcium 360 mg 28%
- Iron 0 mg 0%
- Phosphorus 250 mg 20%
- Potassium 143 mg 3%
- Zinc 1.3 mg 12%
- Selenium 3.4 µg 6%
- Iodine 3.8 µg 3%
Questions about Reduced fat from cows' milk feta cheese
How many calories are in 100 g of Reduced fat from cows' milk feta cheese?
100 g of Reduced fat from cows' milk feta cheese has 105 kcal, with 19.2 g protein, 1.3 g carbohydrate and 2.4 g fat.
Source: FOODfiles (New Zealand) F1089 · per 100 g · carbohydrate per EU label, fibre excluded