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Quail egg

Calories & nutrition

whole, fresh, raw

Dairy & eggs USDA 172191
158
caloriesper 100 g
Protein13.1 g
Carbs0.4 g
Fat11.1 g
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Nutrition facts

Per 100 g% DV
  • Calories 158 kcal
  • Protein 13.1 g 26%
  • Carbohydrate 0.4 g 0%
  • Fat 11.1 g 14%
  • Saturated fat 3.6 g 18%
  • Fibre 0 g 0%
  • Sugars 0.4 g
  • Sodium 141 mg 6%
  • Cholesterol 844 mg 281%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 156 µg 17%
  • Vitamin C 0 mg 0%
  • Vitamin D 1.4 µg 7%
  • Vitamin E 1.1 mg 7%
  • Vitamin K 0.3 µg 0%
  • Thiamin (B1) 0.13 mg 11%
  • Riboflavin (B2) 0.79 mg 61%
  • Niacin (B3) 0.15 mg 1%
  • Pantothenic acid (B5) 1.8 mg 35%
  • Vitamin B6 0.15 mg 9%
  • Folate (B9) 66 µg 17%
  • Vitamin B12 1.6 µg 66%
  • Choline 263 mg 48%

Minerals

  • Calcium 64 mg 5%
  • Iron 3.6 mg 20%
  • Magnesium 13 mg 3%
  • Phosphorus 226 mg 18%
  • Potassium 132 mg 3%
  • Zinc 1.5 mg 13%
  • Copper 0.06 mg 7%
  • Manganese 0.04 mg 2%
  • Selenium 32 µg 58%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g15813.1 g0.4 g11.1 g
1 × egg9 g141.2 g0 g1 g
2 × egg18 g282.3 g0.1 g2 g
½ × egg4.5 g70.6 g0 g0.5 g
3 × egg27 g433.5 g0.1 g3 g
4 × egg36 g574.7 g0.1 g4 g

Questions about Quail egg

How many calories are in 100 g of Quail egg?

100 g of Quail egg has 158 kcal, with 13.1 g protein, 0.4 g carbohydrate and 11.1 g fat.

How many calories are in 1 × egg (9 g) of Quail egg?

1 × egg (9 g) of Quail egg has 14 kcal, with 1.2 g protein, 0 g carbohydrate and 1 g fat.

How many calories are in 2 × egg (18 g) of Quail egg?

2 × egg (18 g) of Quail egg has 28 kcal, with 2.3 g protein, 0.1 g carbohydrate and 2 g fat.

How many calories are in ½ × egg (4.5 g) of Quail egg?

½ × egg (4.5 g) of Quail egg has 7 kcal, with 0.6 g protein, 0 g carbohydrate and 0.5 g fat.

How many calories are in 3 × egg (27 g) of Quail egg?

3 × egg (27 g) of Quail egg has 43 kcal, with 3.5 g protein, 0.1 g carbohydrate and 3 g fat.

How many calories are in 4 × egg (36 g) of Quail egg?

4 × egg (36 g) of Quail egg has 57 kcal, with 4.7 g protein, 0.1 g carbohydrate and 4 g fat.

Source: USDA FoodData Central 172191 · per 100 g · carbohydrate per EU label, fibre excluded

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