Know what’s on your plate
Cooked whole quail egg
Calories & nutrition facts
cooked
174
calorieskcal per 100 g
Protein15 g
Carbs0.5 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 174 kcal —
- Protein 15 g 30%
- Carbohydrate 0.5 g 0%
- Fat 13 g 16%
- Saturated fat 4.1 g 20%
- Fibre 0 g 0%
- Sugars 0.5 g —
Similar foods
- Boiled whole quail eggboiled, unsalted157 kcal / 100 g
- Quail eggwhole, raw153 kcal / 100 g
- Whole quail eggraw151 kcal / 100 g
- Cooked whole duck eggcooked201 kcal / 100 g
- Whole egghard-boiled, cooked155 kcal / 100 g
- Quailcooked, total edible227 kcal / 100 g
- Cooked whole emu eggcooked202 kcal / 100 g
- Poached whole eggchicken, cooked145 kcal / 100 g
- Hard-boiled chicken eggcooked145 kcal / 100 g
- Hard-boiled whole chicken egghard-boiled156 kcal / 100 g
Questions about Cooked whole quail egg
How many calories are in 100 g of Cooked whole quail egg?
100 g of Cooked whole quail egg has 174 kcal, with 15 g protein, 0.5 g carbohydrate and 13 g fat.
Source: ausnut F009869 · per 100 g · carbohydrate per EU label, fibre excluded
