Know what’s on your plate
Quail egg
Calories & nutrition facts
whole, cooked, with salt
Protein13 g
Carbs1.2 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 157 kcal —
- Protein 13 g 26%
- Carbohydrate 1.2 g 0%
- Fat 11 g 14%
- Fibre 0 g 0%
Similar foods
- Boiled whole quail eggboiled, unsalted157 kcal / 100 g
- Cooked whole quail eggcooked174 kcal / 100 g
- Whole quail eggraw151 kcal / 100 g
- Quail egg yolkraw291 kcal / 100 g
- Raw quail egg whiteraw55 kcal / 100 g
- Quailcooked, total edible227 kcal / 100 g
- Chicken eggwhole, cooked, with salt125 kcal / 100 g
- Quail meatwith skin, raw173 kcal / 100 g
- Boiled eggssalted134 kcal / 100 g
- Whole corn-fed chicken eggboiled148 kcal / 100 g
Questions about Quail egg
How many calories are in 100 g of Quail egg?
100 g of Quail egg has 157 kcal, with 13 g protein, 1.2 g carbohydrate and 11 g fat.
Source: tbca BRC0060J · per 100 g · carbohydrate per EU label, fibre excluded