Nutrition facts

Per 100 g% DV
  • Calories 173 kcal
  • Protein 27.2 g 54%
  • Carbohydrate 0 g 0%
  • Fat 6.3 g 8%
  • Saturated fat 1.9 g 10%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 47 mg 2%
  • Cholesterol 79 mg 26%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.1 mg 1%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.56 mg 47%
  • Riboflavin (B2) 0.24 mg 18%
  • Niacin (B3) 7.3 mg 45%
  • Pantothenic acid (B5) 0.68 mg 14%
  • Vitamin B6 0.71 mg 42%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 0.55 µg 23%
  • Choline 77.3 mg 14%

Minerals

  • Calcium 6 mg 0%
  • Iron 0.64 mg 4%
  • Magnesium 26 mg 6%
  • Phosphorus 227 mg 18%
  • Potassium 357 mg 8%
  • Zinc 2.2 mg 20%
  • Copper 0.08 mg 9%
  • Manganese 0.01 mg 0%
  • Selenium 35.8 µg 65%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g17327.2 g0 g6.3 g
1 × oz85 g14723.1 g0 g5.3 g
2 × oz170 g29446.3 g0 g10.7 g
½ × oz42.5 g7411.6 g0 g2.7 g
3 × oz255 g44169.4 g0 g16 g
4 × oz340 g58892.6 g0 g21.4 g

Questions about Pork top loin roast

How many calories are in 100 g of Pork top loin roast?

100 g of Pork top loin roast has 173 kcal, with 27.2 g protein, 0 g carbohydrate and 6.3 g fat.

How many calories are in 1 × oz (85 g) of Pork top loin roast?

1 × oz (85 g) of Pork top loin roast has 147 kcal, with 23.1 g protein, 0 g carbohydrate and 5.3 g fat.

How many calories are in 2 × oz (170 g) of Pork top loin roast?

2 × oz (170 g) of Pork top loin roast has 294 kcal, with 46.3 g protein, 0 g carbohydrate and 10.7 g fat.

How many calories are in ½ × oz (42.5 g) of Pork top loin roast?

½ × oz (42.5 g) of Pork top loin roast has 74 kcal, with 11.6 g protein, 0 g carbohydrate and 2.7 g fat.

How many calories are in 3 × oz (255 g) of Pork top loin roast?

3 × oz (255 g) of Pork top loin roast has 441 kcal, with 69.4 g protein, 0 g carbohydrate and 16 g fat.

How many calories are in 4 × oz (340 g) of Pork top loin roast?

4 × oz (340 g) of Pork top loin roast has 588 kcal, with 92.6 g protein, 0 g carbohydrate and 21.4 g fat.

Source: USDA FoodData Central 168254 · per 100 g · carbohydrate per EU label, fibre excluded

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