Pork shoulder blade portion bone-in, lean and fat, braised
Pork
CNF 1824
267
kcal per 100 g
Protein25.1 g
Carbs0 g
Fat17.7 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 267 kcal —
- Protein 25.1 g 50%
- Carbohydrate 0 g 0%
- Fat 17.7 g 23%
- Saturated fat 6.6 g 33%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 58 mg 3%
- Cholesterol 98 mg 33%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 1.2 µg 6%
- Vitamin E 0.12 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.5 mg 42%
- Riboflavin (B2) 0.36 mg 28%
- Niacin (B3) 3.9 mg 24%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.45 mg 26%
- Folate (B9) 0 µg 0%
- Vitamin B12 0.93 µg 39%
- Choline 102 mg 19%
Minerals
- Calcium 26 mg 2%
- Iron 1.8 mg 10%
- Magnesium 23 mg 5%
- Phosphorus 208 mg 17%
- Potassium 305 mg 6%
- Zinc 4.8 mg 44%
- Copper 0.13 mg 14%
- Manganese 0.01 mg 1%
- Selenium 42.4 µg 77%
Questions about Pork shoulder blade portion
How many calories are in 100 g of Pork shoulder blade portion?
100 g of Pork shoulder blade portion has 267 kcal, with 25.1 g protein, 0 g carbohydrate and 17.7 g fat.
Source: Canadian Nutrient File 1824 · per 100 g · carbohydrate per EU label, fibre excluded
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