Pork loin chop cured, baked in puff pastry

BLS Y302213

223

kcal per 100 g

Protein18.8 g

Carbs8.9 g

Fat12.3 g

Fibre0.7 g

Sugars0.1 g

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Nutrition facts

Per 100 g% DV

Calories 223 kcal —
Protein 18.8 g 38%
Carbohydrate 8.9 g 3%
Fat 12.3 g 16%
Saturated fat 4.8 g 24%
Fibre 0.7 g 2%
Sugars 0.1 g —

Questions about Pork loin chop cured, baked in puff pastry

How many calories are in 100 g of Pork loin chop cured, baked in puff pastry?

100 g of Pork loin chop cured, baked in puff pastry has 223 kcal, with 18.8 g protein, 9 g carbohydrate and 12.3 g fat.

Source: BLS (Germany) Y302213 · per 100 g · carbohydrate per EU label, fibre excluded

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