Pork loin chop cured, baked in bread dough

BLS Y302232

165

kcal per 100 g

Protein13.3 g

Carbs22 g

Fat1.8 g

Fibre2.5 g

Sugars2.1 g

Log this food in Calori

Nutrition facts

Per 100 g% DV

Calories 165 kcal —
Protein 13.3 g 27%
Carbohydrate 22 g 8%
Fat 1.8 g 2%
Saturated fat 0.5 g 2%
Fibre 2.5 g 9%
Sugars 2.1 g —

Questions about Pork loin chop cured, baked in bread dough

How many calories are in 100 g of Pork loin chop cured, baked in bread dough?

100 g of Pork loin chop cured, baked in bread dough has 165 kcal, with 13.3 g protein, 22 g carbohydrate and 1.8 g fat.

Source: BLS (Germany) Y302232 · per 100 g · carbohydrate per EU label, fibre excluded

Track Pork loin chop cured, baked in bread dough in CaloriGet Calori