Know what’s on your plate
Pork loin
Calories & nutrition facts
braised, with vegetables and sauce
127
calorieskcal per 100 g
Protein9.4 g
Carbs3.9 g
Fat7.9 g
Nutrition facts
Per 100 g% DV- Calories 127 kcal —
- Protein 9.4 g 19%
- Carbohydrate 3.9 g 1%
- Fat 7.9 g 10%
- Saturated fat 1.7 g 9%
- Fibre 1.3 g 5%
- Sugars 1.5 g —
Similar foods
- Pork loin roastfresh, center rib roast, boneless, separable lean and fat, cooked, roasted252 kcal / 100 g
- Whole pork loinlean and fat, braised239 kcal / 100 g
- Pork loin steaksstewed, lean and fat212 kcal / 100 g
- Pork loin chopcured, baked in bread dough165 kcal / 100 g
- Pork loin rib roastboneless, lean, roasted205 kcal / 100 g
- Pork top loinbraised (with oil, onion and garlic), with salt392 kcal / 100 g
- Pork filletbraised, with sauce120 kcal / 100 g
- Veal loinstewed, with sauce155 kcal / 100 g
- Bone-in pork sirloin choploin, lean and fat, braised234 kcal / 100 g
- Rolled pork roastwith sauce158 kcal / 100 g
Questions about Pork loin
How many calories are in 100 g of Pork loin?
100 g of Pork loin has 127 kcal, with 9.4 g protein, 3.9 g carbohydrate and 7.9 g fat.
Source: BLS (Germany) Y363323 · per 100 g · carbohydrate per EU label, fibre excluded
