Lamb rib new zealand, frozen, lean and fat, 3mm (1/8) trim, roasted
Lamb, veal & game
CNF 4818
317
kcal per 100 g
Protein19.9 g
Carbs0 g
Fat25.7 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 317 kcal —
- Protein 19.9 g 40%
- Carbohydrate 0 g 0%
- Fat 25.7 g 33%
- Saturated fat 12.8 g 64%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 44 mg 2%
- Cholesterol 99 mg 33%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.09 mg 1%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.28 mg 22%
- Niacin (B3) 6.7 mg 42%
- Pantothenic acid (B5) 0.5 mg 10%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 1 µg 0%
- Vitamin B12 2.3 µg 97%
Minerals
- Calcium 18 mg 1%
- Iron 1.7 mg 10%
- Magnesium 15 mg 4%
- Phosphorus 173 mg 14%
- Potassium 128 mg 3%
- Zinc 2.7 mg 25%
- Copper 0.07 mg 8%
- Manganese 0.02 mg 1%
- Selenium 1.8 µg 3%
Questions about Lamb rib
How many calories are in 100 g of Lamb rib?
100 g of Lamb rib has 317 kcal, with 19.9 g protein, 0 g carbohydrate and 25.7 g fat.
Source: Canadian Nutrient File 4818 · per 100 g · carbohydrate per EU label, fibre excluded
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