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Gluten-free whole grain roll

Calories & nutrition facts

gluten-free, whole grain, made with tapioca starch and brown rice flour

329
calorieskcal per 100 g
Protein12 g
Carbs33 g
Fat12 g
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Nutrition facts

Per 100 g% DV
  • Calories 329 kcal —
  • Protein 12 g 24%
  • Carbohydrate 33 g 12%
  • Fat 12 g 15%
  • Saturated fat 1.4 g 7%
  • Fibre 11 g 40%
  • Sugars 4.2 g —
  • Sodium 507 mg 22%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin E 1.4 mg 9%
  • Thiamin (B1) 0.38 mg 32%
  • Riboflavin (B2) 0.36 mg 28%
  • Niacin (B3) 3.8 mg 24%

Minerals

  • Calcium 118 mg 9%
  • Iron 1.6 mg 9%
  • Magnesium 96 mg 23%
  • Phosphorus 233 mg 19%
  • Potassium 273 mg 6%
  • Zinc 1.4 mg 12%
  • Copper 0.26 mg 29%
  • Manganese 1.7 mg 73%
  • Selenium 25 µg 45%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g32912 g33 g12 g
1 × roll44 g1455.2 g15 g5.1 g
2 × roll88 g29010 g29 g10 g
½ × roll22 g722.6 g7.3 g2.6 g
3 × roll132 g43416 g44 g15 g
4 × roll176 g57921 g58 g20 g

Questions about Gluten-free whole grain roll

How many calories are in 100 g of Gluten-free whole grain roll?

100 g of Gluten-free whole grain roll has 329 kcal, with 12 g protein, 33 g carbohydrate and 12 g fat.

How many calories are in 1 × roll (44 g) of Gluten-free whole grain roll?

1 × roll (44 g) of Gluten-free whole grain roll has 145 kcal, with 5.2 g protein, 15 g carbohydrate and 5.1 g fat.

How many calories are in 2 × roll (88 g) of Gluten-free whole grain roll?

2 × roll (88 g) of Gluten-free whole grain roll has 290 kcal, with 10 g protein, 29 g carbohydrate and 10 g fat.

How many calories are in ½ × roll (22 g) of Gluten-free whole grain roll?

½ × roll (22 g) of Gluten-free whole grain roll has 72 kcal, with 2.6 g protein, 7.3 g carbohydrate and 2.6 g fat.

How many calories are in 3 × roll (132 g) of Gluten-free whole grain roll?

3 × roll (132 g) of Gluten-free whole grain roll has 434 kcal, with 16 g protein, 44 g carbohydrate and 15 g fat.

How many calories are in 4 × roll (176 g) of Gluten-free whole grain roll?

4 × roll (176 g) of Gluten-free whole grain roll has 579 kcal, with 21 g protein, 58 g carbohydrate and 20 g fat.

Source: USDA FoodData Central 171864 · per 100 g · carbohydrate per EU label, fibre excluded

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