Know what’s on your plate
Gluten-free tortilla
Calories & nutrition facts
ready-to-bake / fry, gluten-free (made with rice flour), with added fibre
Protein3.6 g
Carbs42 g
Fat6.6 g
Nutrition facts
Per 100 g% DV- Calories 279 kcal —
- Protein 3.6 g 7%
- Carbohydrate 42 g 15%
- Fat 6.6 g 8%
- Saturated fat 2 g 10%
- Fibre 9.4 g 34%
- Sugars 6.5 g —
- Sodium 584 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0.18 mg 1%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 6.7 µg 2%
Minerals
- Calcium 134 mg 10%
- Iron 0.97 mg 5%
- Magnesium 22.4 mg 5%
- Phosphorus 205 mg 16%
- Potassium 189 mg 4%
- Zinc 0.63 mg 6%
- Copper 0.13 mg 15%
- Manganese 0.71 mg 31%
- Selenium 1.9 µg 3%
Similar foods
- Flour tortillasready-to-bake or -fry, flour, without added calcium325 kcal / 100 g
- Multigrain whole wheat tortillaready-to-bake / fry, whole wheat, multigrains, with added fibre288 kcal / 100 g
- Plain flour tortillaready-to-bake / fry, flour, plain, with added fibre282 kcal / 100 g
- Gluten free white tortilla bread252 kcal / 100 g
- Gluten-free wrapbfree230 kcal / 100 g
- Corn tortillasready-to-bake or -fry, corn218 kcal / 100 g
- Flour and corn tortillaready-to-bake / fry, flour and corn276 kcal / 100 g
- Cheese flavoured flour tortillaready-to-bake / fry, flour, cheese flavoured, with added fibre307 kcal / 100 g
- Whole wheat tortillaready-to-bake / fry, whole grain (whole wheat)310 kcal / 100 g
- Cheese flour tortillaready-to-bake / fry, flour, cheese303 kcal / 100 g
Questions about Gluten-free tortilla
How many calories are in 100 g of Gluten-free tortilla?
100 g of Gluten-free tortilla has 279 kcal, with 3.6 g protein, 42 g carbohydrate and 6.6 g fat.
Source: Canadian Nutrient File 7922 · per 100 g · carbohydrate per EU label, fibre excluded