Know what’s on your plate
Gluten-free tortilla
Calories & nutrition facts
ready-to-bake / fry, gluten-free (made with rice flour and tapioca), with added fibre
329
calorieskcal per 100 g
Protein5.1 g
Carbs50 g
Fat8.4 g
Nutrition facts
Per 100 g% DV- Calories 329 kcal —
- Protein 5.1 g 10%
- Carbohydrate 50 g 18%
- Fat 8.4 g 11%
- Saturated fat 1.1 g 5%
- Fibre 7.9 g 28%
- Sugars 2.1 g —
- Sodium 395 mg 17%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.38 mg 32%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 0.56 mg 3%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 10.6 µg 3%
Minerals
- Calcium 13.1 mg 1%
- Iron 1 mg 6%
- Magnesium 85.4 mg 20%
- Phosphorus 221 mg 18%
- Potassium 206 mg 4%
- Zinc 1.3 mg 11%
- Copper 0.18 mg 20%
- Manganese 2.5 mg 110%
- Selenium 1.1 µg 2%
Similar foods
- Flour tortillasready-to-bake or -fry, flour, without added calcium325 kcal / 100 g
- Plain flour tortillaready-to-bake / fry, flour, plain, with added fibre282 kcal / 100 g
- Multigrain whole wheat tortillaready-to-bake / fry, whole wheat, multigrains, with added fibre288 kcal / 100 g
- Corn tortillasready-to-bake or -fry, corn218 kcal / 100 g
- Gluten free white tortilla bread252 kcal / 100 g
- Gluten-free wrapbfree230 kcal / 100 g
- Flour and corn tortillaready-to-bake / fry, flour and corn276 kcal / 100 g
- Cheese flavoured flour tortillaready-to-bake / fry, flour, cheese flavoured, with added fibre307 kcal / 100 g
- Cheese flour tortillaready-to-bake / fry, flour, cheese303 kcal / 100 g
- Whole wheat tortillaready-to-bake / fry, whole grain (whole wheat)310 kcal / 100 g
Questions about Gluten-free tortilla
How many calories are in 100 g of Gluten-free tortilla?
100 g of Gluten-free tortilla has 329 kcal, with 5.1 g protein, 51 g carbohydrate and 8.4 g fat.
Source: Canadian Nutrient File 7923 · per 100 g · carbohydrate per EU label, fibre excluded
