Egg yolk raw, frozen, sugared, pasteurized

Dairy & eggs USDA 173422
307
kcal per 100 g
Protein13.9 g
Carbs10.9 g
Fat22.8 g
Fibre0 g
Sugars10.3 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g30713.9 g11 g22.8 g
1 × oz28.4 g873.9 g3.1 g6.5 g
1 × lb227 g69731.5 g24.9 g51.8 g
2 × oz56.7 g1747.9 g6.2 g12.9 g
½ × oz14.2 g442 g1.6 g3.2 g
3 × oz85.1 g26111.8 g9.3 g19.4 g
4 × oz113.4 g34815.7 g12.4 g25.9 g

Questions about Egg yolk

How many calories are in 100 g of Egg yolk?

100 g of Egg yolk has 307 kcal, with 13.9 g protein, 11 g carbohydrate and 22.8 g fat.

How many calories are in 1 × oz (28.4 g) of Egg yolk?

1 × oz (28.4 g) of Egg yolk has 87 kcal, with 3.9 g protein, 3.1 g carbohydrate and 6.5 g fat.

How many calories are in 1 × lb (227 g) of Egg yolk?

1 × lb (227 g) of Egg yolk has 697 kcal, with 31.5 g protein, 24.9 g carbohydrate and 51.8 g fat.

How many calories are in 2 × oz (56.7 g) of Egg yolk?

2 × oz (56.7 g) of Egg yolk has 174 kcal, with 7.9 g protein, 6.2 g carbohydrate and 12.9 g fat.

How many calories are in ½ × oz (14.2 g) of Egg yolk?

½ × oz (14.2 g) of Egg yolk has 44 kcal, with 2 g protein, 1.6 g carbohydrate and 3.2 g fat.

How many calories are in 3 × oz (85.1 g) of Egg yolk?

3 × oz (85.1 g) of Egg yolk has 261 kcal, with 11.8 g protein, 9.3 g carbohydrate and 19.4 g fat.

How many calories are in 4 × oz (113.4 g) of Egg yolk?

4 × oz (113.4 g) of Egg yolk has 348 kcal, with 15.7 g protein, 12.4 g carbohydrate and 25.9 g fat.

Source: USDA FoodData Central 173422 · per 100 g · carbohydrate per EU label, fibre excluded

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