Nutrition facts

Per 100 g% DV
  • Calories 164 kcal —
  • Protein 5 g 10%
  • Carbohydrate 23 g 8%
  • Fat 5.3 g 7%
  • Saturated fat 3.2 g 16%
  • Fibre 1.3 g 4%
  • Sugars 0.6 g —

Questions about Egg pasta with flakes of butter

How many calories are in 100 g of Egg pasta with flakes of butter?

100 g of Egg pasta with flakes of butter has 164 kcal, with 5 g protein, 23 g carbohydrate and 5.3 g fat.

Source: BLS (Germany) X740162 · per 100 g · carbohydrate per EU label, fibre excluded

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