Know what’s on your plate
Egg custard
Calories & nutrition facts
refrigerated
Protein5 g
Carbs15 g
Fat5.1 g
Nutrition facts
Per 100 g% DV- Calories 124 kcal —
- Protein 5 g 10%
- Carbohydrate 15 g 5%
- Fat 5.1 g 7%
- Saturated fat 2.9 g 14%
- Fibre 0 g 0%
- Sugars 14 g —
Similar foods
- Egg custard piecommercially prepared210 kcal / 100 g
- Egg custard dessertbaked, homemade104 kcal / 100 g
- Egg custard dry mix410 kcal / 100 g
- Flan with eggsrefrigerated113 kcal / 100 g
- Caramel custardrefrigerated155 kcal / 100 g
- Custard dessertrefrigerated, average138 kcal / 100 g
- Caramel custard dessertrefrigerated108 kcal / 100 g
- Custard with eggssmall jar of chocolate or vanilla cream, refrigerated162 kcal / 100 g
- Milk custardlow-fat, egg91 kcal / 100 g
- Coffee custard dessertrefrigerated118 kcal / 100 g
Questions about Egg custard
How many calories are in 100 g of Egg custard?
100 g of Egg custard has 124 kcal, with 5 g protein, 15 g carbohydrate and 5.1 g fat.
Source: ANSES–Ciqual (France) 19684 · per 100 g · carbohydrate per EU label, fibre excluded