Know what’s on your plate
Flan with eggs
Calories & nutrition facts
refrigerated
113
calorieskcal per 100 g
Protein4.2 g
Carbs18 g
Fat2.7 g
Nutrition facts
Per 100 g% DV- Calories 113 kcal —
- Protein 4.2 g 8%
- Carbohydrate 18 g 6%
- Fat 2.7 g 4%
- Saturated fat 1.5 g 8%
- Fibre 0.4 g 1%
- Sugars 16 g —
- Sodium 56 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Riboflavin (B2) 0.14 mg 11%
Minerals
- Calcium 86.3 mg 7%
- Iron 0.35 mg 2%
- Magnesium 12.9 mg 3%
- Potassium 150 mg 3%
- Zinc 0.51 mg 5%
- Copper 0.02 mg 3%
- Manganese 0.05 mg 2%
Similar foods
- Egg custard95 kcal / 100 g
- Caramel custardrefrigerated155 kcal / 100 g
- Caramel custard dessertrefrigerated108 kcal / 100 g
- Flan tart with eggs211 kcal / 100 g
- Fruits batter-puddingrefrigerated198 kcal / 100 g
- Custard with eggssmall jar of chocolate or vanilla cream, refrigerated162 kcal / 100 g
- Milk and egg pudding246 kcal / 100 g
- Coffee custard dessertrefrigerated118 kcal / 100 g
- Vanilla custard dessertrefrigerated103 kcal / 100 g
- Chocolate custard dessertrefrigerated121 kcal / 100 g
Questions about Flan with eggs
How many calories are in 100 g of Flan with eggs?
100 g of Flan with eggs has 113 kcal, with 4.2 g protein, 18 g carbohydrate and 2.7 g fat.
Source: ANSES–Ciqual (France) 19674 · per 100 g · carbohydrate per EU label, fibre excluded
