Know what’s on your plate
Custard with eggs
Calories & nutrition facts
small jar of chocolate or vanilla cream, refrigerated
162
calorieskcal per 100 g
Protein4.3 g
Carbs18 g
Fat8.1 g
Nutrition facts
Per 100 g% DV- Calories 162 kcal —
- Protein 4.3 g 9%
- Carbohydrate 18 g 6%
- Fat 8.1 g 10%
- Saturated fat 4.8 g 24%
- Fibre 0.9 g 3%
- Sugars 13 g —
- Sodium 55 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 85.9 µg 10%
- Vitamin K 0.81 µg 1%
- Riboflavin (B2) 0.21 mg 16%
- Pantothenic acid (B5) 0.49 mg 10%
Minerals
- Calcium 94.2 mg 7%
- Iron 1.1 mg 6%
- Magnesium 17.8 mg 4%
- Phosphorus 97.6 mg 8%
- Potassium 191 mg 4%
- Zinc 0.55 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.08 mg 4%
- Selenium 5.1 µg 9%
- Iodine 25.1 µg 17%
Similar foods
- Vanilla custard dessertrefrigerated103 kcal / 100 g
- Chocolate custard dessertrefrigerated121 kcal / 100 g
- Egg custardrefrigerated124 kcal / 100 g
- Custard dessertreduced fat, refrigerated78 kcal / 100 g
- Flan with eggsrefrigerated113 kcal / 100 g
- Custardchocolate, coffee, caramel or vanilla, topped with whipped cream, refrigerated139 kcal / 100 g
- Caramel custard dessertrefrigerated108 kcal / 100 g
- Coffee custard dessertrefrigerated118 kcal / 100 g
- Caramel custardrefrigerated155 kcal / 100 g
- Vanilla custardfrom milk, sugar-sweetened, thick & creamy149 kcal / 100 g
Questions about Custard with eggs
How many calories are in 100 g of Custard with eggs?
100 g of Custard with eggs has 162 kcal, with 4.3 g protein, 18 g carbohydrate and 8.1 g fat.
Source: ANSES–Ciqual (France) 39211 · per 100 g · carbohydrate per EU label, fibre excluded
