Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 0.9 g 2%
- Carbohydrate 7.8 g 3%
- Fat 2 g 3%
- Saturated fat 0.3 g 1%
- Fibre 0.6 g 2%
- Sugars 5.5 g —
- Sodium 245 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 25 µg 3%
- Vitamin C 1 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 1.4 mg 9%
- Riboflavin (B2) 0.11 mg 8%
- Niacin (B3) 0.6 mg 4%
- Pantothenic acid (B5) 0.04 mg 1%
- Vitamin B6 0.06 mg 4%
- Biotin (B7) 1.2 µg 4%
- Folate (B9) 14 µg 4%
Minerals
- Calcium 14 mg 1%
- Iron 0.23 mg 1%
- Magnesium 8 mg 2%
- Phosphorus 19 mg 2%
- Potassium 179 mg 4%
- Zinc 0.1 mg 1%
- Copper 0.04 mg 4%
- Manganese 0.05 mg 2%
- Iodine 2 µg 1%
Questions about Cream of tomato soup
How many calories are in 100 g of Cream of tomato soup?
100 g of Cream of tomato soup has 51 kcal, with 0.9 g protein, 7.8 g carbohydrate and 2 g fat.
Source: CoFID (UK) 17-652 · per 100 g · carbohydrate per EU label, fibre excluded
