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Chicken pasta with vegetables and Asian sauce
Calories & nutrition facts
frozen entree, asian dish, includes teriyaki, thai peanut, chow mein, pad thai, sesame, heated
115
calorieskcal per 100 g
Protein6.8 g
Carbs16 g
Fat1.8 g
Nutrition facts
Per 100 g% DV- Calories 115 kcal —
- Protein 6.8 g 14%
- Carbohydrate 16 g 6%
- Fat 1.8 g 2%
- Saturated fat 0.5 g 2%
- Fibre 1.4 g 5%
- Sugars 3.5 g —
- Sodium 285 mg 12%
- Cholesterol 11.4 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 2.5 mg 3%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 1.9 mg 12%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 47.9 µg 12%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 29 mg 2%
- Iron 0.86 mg 5%
- Magnesium 16.2 mg 4%
- Phosphorus 76.1 mg 6%
- Potassium 160 mg 3%
- Zinc 0.45 mg 4%
- Copper 0.07 mg 8%
- Manganese 0.19 mg 8%
- Selenium 10.6 µg 19%
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Questions about Chicken pasta with vegetables and Asian sauce
How many calories are in 100 g of Chicken pasta with vegetables and Asian sauce?
100 g of Chicken pasta with vegetables and Asian sauce has 115 kcal, with 6.8 g protein, 17 g carbohydrate and 1.8 g fat.
Source: Canadian Nutrient File 7961 · per 100 g · carbohydrate per EU label, fibre excluded
