Know what’s on your plate
Chicken egg
Calories & nutrition facts
baked
161
calorieskcal per 100 g
Protein16 g
Carbs0.4 g
Fat11 g
Nutrition facts
Per 100 g% DV- Calories 161 kcal —
- Protein 16 g 31%
- Carbohydrate 0.4 g 0%
- Fat 11 g 14%
- Saturated fat 2.9 g 15%
- Fibre 0 g 0%
- Sugars 0.4 g —
Similar foods
- Chicken egg whitebaked49 kcal / 100 g
- Whole chicken eggfried in margarine220 kcal / 100 g
- Hard-boiled chicken eggcooked145 kcal / 100 g
- Fried chicken eggwhole, added fat188 kcal / 100 g
- Whole organic chicken eggboiled136 kcal / 100 g
- Egg yolkchicken, baked414 kcal / 100 g
- Whole eggchicken, curried236 kcal / 100 g
- Eggboiled134 kcal / 100 g
- Chickenmeat and skin, roasted, baked204 kcal / 100 g
- Whole free-range chicken eggboiled125 kcal / 100 g
Questions about Chicken egg
How many calories are in 100 g of Chicken egg?
100 g of Chicken egg has 161 kcal, with 16 g protein, 0.4 g carbohydrate and 11 g fat.
Source: BLS (Germany) E111162 · per 100 g · carbohydrate per EU label, fibre excluded
