Know what’s on your plate
Chicken egg
Calories & nutrition facts
liquid, pasteurized
Protein12 g
Carbs0 g
Fat9.3 g
Nutrition facts
Per 100 g% DV- Calories 131 kcal —
- Protein 12 g 24%
- Carbohydrate 0 g 0%
- Fat 9.3 g 12%
- Saturated fat 2.3 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chicken egg powder562 kcal / 100 g
- Whole organic chicken eggraw135 kcal / 100 g
- Chicken egg whitedehydrated, pasteurized346 kcal / 100 g
- Whole chicken eggraw127 kcal / 100 g
- Whole free-range chicken eggraw132 kcal / 100 g
- Eggchicken, pasteurized125 kcal / 100 g
- Egg yolkchicken, cooked351 kcal / 100 g
- Pasteurized egg whitechicken40 kcal / 100 g
- Whole eggraw, fresh143 kcal / 100 g
- Dried eggschicken550 kcal / 100 g
Questions about Chicken egg
How many calories are in 100 g of Chicken egg?
100 g of Chicken egg has 131 kcal, with 12 g protein, 0 g carbohydrate and 9.3 g fat.
Source: portfir 95 · per 100 g · carbohydrate per EU label, fibre excluded