Know what’s on your plate
Chicken egg
Calories & nutrition facts
whole, baked, no added fat
139
calorieskcal per 100 g
Protein14 g
Carbs0.3 g
Fat9.2 g
Nutrition facts
Per 100 g% DV- Calories 139 kcal —
- Protein 14 g 27%
- Carbohydrate 0.3 g 0%
- Fat 9.2 g 12%
- Saturated fat 2.5 g 13%
- Fibre 0 g 0%
- Sugars 0.3 g —
Similar foods
- Whole chicken eggboiled143 kcal / 100 g
- Chicken egg whitebaked49 kcal / 100 g
- Whole organic chicken eggboiled136 kcal / 100 g
- Fried chicken eggwhole, no fat added145 kcal / 100 g
- Whole free-range chicken eggboiled125 kcal / 100 g
- Egg yolkchicken, baked414 kcal / 100 g
- Whole eggchicken, scrambled, no fat added178 kcal / 100 g
- Chickenwith skin, roasted175 kcal / 100 g
- Eggfried, without fat and salt149 kcal / 100 g
- Chicken wingwith skin, fried without fat (oven)226 kcal / 100 g
Questions about Chicken egg
How many calories are in 100 g of Chicken egg?
100 g of Chicken egg has 139 kcal, with 14 g protein, 0.3 g carbohydrate and 9.2 g fat.
Source: ausnut F003709 · per 100 g · carbohydrate per EU label, fibre excluded
