Know what’s on your plate
Whole free-range chicken egg
Calories & nutrition facts
boiled
Protein12 g
Carbs0 g
Fat8.5 g
Nutrition facts
Per 100 g% DV- Calories 125 kcal —
- Protein 12 g 24%
- Carbohydrate 0 g 0%
- Fat 8.5 g 11%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole corn-fed chicken eggboiled148 kcal / 100 g
- Whole organic chicken eggboiled136 kcal / 100 g
- Eggboiled134 kcal / 100 g
- Hard-boiled whole chicken egghard-boiled156 kcal / 100 g
- Chicken eggboiled144 kcal / 100 g
- Boiled whole country hen eggboiled14 kcal / 100 g
- Hard-boiled chicken eggcooked145 kcal / 100 g
- Chicken egg whiteboiled56 kcal / 100 g
- Egg yolkcooked340 kcal / 100 g
- Soft-boiled eggsoft-boiled142 kcal / 100 g
Questions about Whole free-range chicken egg
How many calories are in 100 g of Whole free-range chicken egg?
100 g of Whole free-range chicken egg has 125 kcal, with 12 g protein, 0 g carbohydrate and 8.5 g fat.
Source: NEVO (Netherlands) 2770 · per 100 g · carbohydrate per EU label, fibre excluded