Nutrition facts

Per 100 g% DV
  • Calories 248 kcal
  • Protein 18.5 g 37%
  • Carbohydrate 0.6 g 0%
  • Fat 19.1 g 25%
  • Saturated fat 7.8 g 39%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 61 mg 3%
  • Cholesterol 74 mg 25%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 0 mg 0%

Minerals

  • Calcium 4 mg 0%
  • Iron 2.4 mg 13%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g24818.5 g0.6 g19.1 g
1 × oz113 g28020.9 g0.7 g21.6 g
1 × steak173 g42932 g1 g33.1 g
2 × oz226 g56041.8 g1.3 g43.2 g
½ × oz56.5 g14010.5 g0.3 g10.8 g
3 × oz339 g84162.7 g2 g64.8 g
4 × oz452 g112183.6 g2.6 g86.4 g

Questions about Australian Wagyu tenderloin steak/roast

How many calories are in 100 g of Australian Wagyu tenderloin steak/roast?

100 g of Australian Wagyu tenderloin steak/roast has 248 kcal, with 18.5 g protein, 0.6 g carbohydrate and 19.1 g fat.

How many calories are in 1 × oz (113 g) of Australian Wagyu tenderloin steak/roast?

1 × oz (113 g) of Australian Wagyu tenderloin steak/roast has 280 kcal, with 20.9 g protein, 0.7 g carbohydrate and 21.6 g fat.

How many calories are in 1 × steak (173 g) of Australian Wagyu tenderloin steak/roast?

1 × steak (173 g) of Australian Wagyu tenderloin steak/roast has 429 kcal, with 32 g protein, 1 g carbohydrate and 33.1 g fat.

How many calories are in 2 × oz (226 g) of Australian Wagyu tenderloin steak/roast?

2 × oz (226 g) of Australian Wagyu tenderloin steak/roast has 560 kcal, with 41.8 g protein, 1.3 g carbohydrate and 43.2 g fat.

How many calories are in ½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast?

½ × oz (56.5 g) of Australian Wagyu tenderloin steak/roast has 140 kcal, with 10.5 g protein, 0.3 g carbohydrate and 10.8 g fat.

How many calories are in 3 × oz (339 g) of Australian Wagyu tenderloin steak/roast?

3 × oz (339 g) of Australian Wagyu tenderloin steak/roast has 841 kcal, with 62.7 g protein, 2 g carbohydrate and 64.8 g fat.

How many calories are in 4 × oz (452 g) of Australian Wagyu tenderloin steak/roast?

4 × oz (452 g) of Australian Wagyu tenderloin steak/roast has 1121 kcal, with 83.6 g protein, 2.6 g carbohydrate and 86.4 g fat.

Source: USDA FoodData Central 171742 · per 100 g · carbohydrate per EU label, fibre excluded

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