Dishes / Stuffat tal-Fenek
Stuffat tal-Fenek
Slow-cooked rabbit stew with garlic, wine, tomatoes, and bay leaves.
Recipes for Stuffat tal-Fenek
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Braised wild boar with red wine and winter vegetables
cookinglife.eu
Braised beef cheeks with red wine and winter vegetables
cookinglife.eu
Braised beef with red wine and winter vegetables
cookinglife.eu
🍽️
Kalderetang Kambing - stewed goat/lamb with vegetables
asiancook.eu
Braised beef cheeks with red wine and root vegetables
cookinglife.eu
🍽️
Tender Fricase de Pollo (Cuban Chicken Fricassee)
asassyspoon.com
🍽️
Kalderetang Manok
angsarap.net
Italian Ossobuco with Gremolata
cookinglife.eu
Stoofvlees à la Provence met olijven en tomaat
cookinglife.eu
Cuttlefish stew with peas
fragolosi.it
Provençaalse lamsschouder uit de braadpan
cookinglife.eu
🍽️
Chicken salmi
fragolosi.it
Log this dish
Open Calori, search the name, and the portion is ready to save.
Get the app