Kalderetang Manok

El kalderetang manok es un plato filipino de pollo tierno cocinado en una sabrosa salsa de tomate, cebolla, ajo y especias.

📝 Ingredients

• 2 tbsp soy sauce
• 3 tbsp cane vinegar
• 6 cloves garlic, minced
• 1 tsp freshly ground black pepper
• 1 kg chicken legs and thighs, cubed
• 2 medium carrots, cubed
• 2 pcs medium potatoes, cubed
• 1 large green capsicum, sliced
• 1 large can tomato puree
• 3 tbsp tomato paste
• 2 tbsp liver spread, liver pate or beef liver puree
• 4 pcs red birds eye chillies, sliced
• 2 cups chicken stock
• 3 pcs bay leaves
• 1 red onion, chopped
• 6 cloves garlic, minced
• grated processed cheese, to serve
• black pepper
• salt
• oil

👨‍🍳 Instructions

1. 1In a bowl combine all marinade ingredients, place in a heavy Ziplock bag then add the chicken. Let it marinate for an hour.
2. 2On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
3. 3Place onions on the pot and sauté until soft.
4. 4Add chicken and brown on all sides.
5. 5Add chicken stock and bay leaves, bring to a boil.
6. 6Add the tomato puree and carrots then simmer for 30 minutes in very low heat or until meat is tender, add water if needed.
7. 7Add liver spread and potatoes then continue to simmer for 15 more minutes.
8. 8Add tomato paste, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
9. 9Season with freshly ground pepper and salt. Top with the fried garlic and grated cheese then serve